Decadence Chocolate Pie
courtesy of Lipsmackin' Backpackin'

Total weight: 11 ounces
Weight per serving: 2 3/4 ounces
Total servings: 4

At home:
8 Oreo cookies
1 tablespoon chocolate sprinkles
1 (6-ounce) package Jell-O Instant Chocolate Pudding
1/2 cup low-fat powdered milk
Crush Oreos and place them in a ziplock bag along with the chocolate sprinkles. In another ziplock bag, combine the chocolate pudding mix and powdered milk.

On the trail:
1 1/2 cups cold water
Add cold water to the bag containing the pudding mix and shake vigorously for 2 to 3 minutes. Be absolutely sure that the bag is zipped shut! Divide the contents into 4 equal servings, then sprinkle the crushed cookies and the chocolate sprinkles over the puddings.

Craig Smith
“Smitty”
Springfield, Missouri

For more information on Lipsmackin' Backpackin' or to order the book please visit Globe Pequot's website.

© 2001 Christine and Tim Conners - from Lipsmackin' Backpackin'
use without the author's written permission is prohibited.

 
   
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