Fabulous Fry Brownies
courtesy of Lipsmackin' Vegetarian
Total weight: 1 pound 2 oz
Weight per serving: 3 oz
Total Servings: 6
1 cup flour
1/4 cup unsweetened cocoa (baking cocoa)
3/4 cup sugar
1 tsp. baking powder
1/4 tsp. salt
2 tablespoons milk powder (or soy powder)
1/2 cup mini chocolate chips (or carob chips)
1/4 cup walnuts
12 teaspoons of oil added on the trail. (2 teaspoons per serving)
12 tablespoons of water added on the trail (2 tablespoons per serving)
In a bowl, combine flour, cocoa, sugar, baking powder, salt and milk.
Once fully mixed add chocolate chips and nuts. Place 1/2 cup of mix
into each of 6 quart-sized freezer bags. Each bag will equal one serving.
Carry oil and water separately.
On the trail:
To make one serving, heat 1 teaspoon of oil in pan at LOW heat. Add
a second teaspoon of oil and 2 tablespoons of water to one bag of brownie
mix. Knead in bag. Once the pan is hot, scoop small spoon-sized mounds
onto pan (or cut out a corner of the bag and squeeze your mounds). Cook
until bottoms are browned and tops are no longer shiny. Flip, flatten
and brown the other side.
Lipsmackin' Vegetarian Backpackin' was released
in the spring of 2004. For more information or to order the book please
visit Globe Pequot's
2003 Christine and Tim Conners - from Lipsmackin' Vegetarian Backpackin'
use without the author's written permission is prohibited.